Throw on a modest amount of chips and queso on the side, which I naturally poured all over my crunch wrap in addition to the traditional onions, pineapple, cilantro, and hot sauce from the toppings bar, and this order left me so stuffed that I did not go wanting for an extra taco or two (something that is normal for me when the tacos are this good). There was so much meat in the wrap, which contained both hard and soft shell tortillas, that it likely rivaled about three tacos worth of pork if not more. The crunch wrap was also a rather generous portion size and I naturally had to fill this one up with my favorite meat type, pastor, and was not disappointed. Angie went with one pastor, one carnitas, and one chorizo and we couldn't get over the tenderness of the meats (especially the carnitas) in addition to the strong and vibrant flavor of the pastor.įor just three tacos, the portion sizes were quite generous and we did not go wanting for more especially after loading up on salsas and more from the on-site topping bar (watch out for the kick of the hot sauce though!). As we are huge fans of the truck's tacos, we had to start with that. Tacos here come in a trio and for a little bit extra you can mix and match protein types. Their glorious pastor is still cooked on the trompo, many additional types of meat are available for tacos, and for those who want something a bit different, they have other options including crunch wraps, tortas, quesadillas, and specials on the weekend that you may not be able to find on the truck itself.ĭuring our first visit, we had to go for a mix of the tried and true tacos as well as a pastor crunch wrap. Taqueria el Pastorcito's Restaurant Lives Up to the Food Truckįor those who live east of Pittsburgh, or those who simply cannot make it to one of the truck's frequent stops at local breweries, you will be delighted to find out that the menu of Taqueria el Pastorcito's restaurant is not much different than what the truck offers to begin with. We of course had to visit shortly after it opened to get more of their delicious taco creations. In fact, in just about a year they went from only being a food truck to also opening a dedicated taqueria in New Kensington about 30 minutes east of downtown Pittsburgh. Naturally, it should be no surprise that this food truck became an instant hit. We first visited this truck on one of its inaugural outings and fell in love with their food as they immediately transported us back to the many wonderful tacos in Mexico we were fortunate enough to sample when visiting. This style of pork is cooked on the traditional Mexican trompo, a vertical rotisserie like what is used to make gyros and shawarma, and is something you don't see all too often in the city. Taqueria el Pastorcito came onto the Pittsburgh food truck scene serving up delicious tacos with their star item being their tacos al pastor. Please confirm these directly with any business or attraction prior to visiting. Pricing, operating hours, or menus may have changed since our initial visit and may not be reflected in subsequent updates. Please check out our Terms and Conditions. Note: Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Disclaimer: Our site uses demographic data, email opt-ins, display advertising, and affiliate links. This map focuses on spots underrepresented on some of our other Mexican food maps, so for more options in Gresham or birria spots, look for options via their specific maps. So here's a look at some of Portland's finest tacos, from dripping guisados to super-crispy carnitas. Whatever the future has in store, tacos are a high-resiliency dish - built for travel, ingredient flexibility, and easy eating. Meanwhile, the small mercados, panaderias, and taco trucks that have retained customers for decades largely remain open, packing carnitas and cabeza into small, house-made tortillas. Carts specializing in birria have parked in lots from Gresham to Hillsboro, while restaurants focused on contemporary Mexican cuisine have opened in the heart of the city. It's a surety that almost anywhere in the city and surrounding suburbs, a taco truck is within walking distance.Įmerging from the pandemic-era restrictions impacting the restaurant industry, Mexican food in Portland has only grown and diversified. In a city where it's commonly understood that much of the best food comes from trucks and carts, tacos stand firmly at the top of the heap.
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